Cocktail of the Month: The Gold Star
Equal parts polished and playful, the Gold Star gives a familiar school-day symbol a grown-up upgrade. Reposado tequila and apricot liqueur create its warm golden color, while lemon and fresh mint keep
F&F Pizzeria
Pittsburgh does not lack pizza. What it lacks is agreement. Thin crust, square cut, wood-fired, extra cheese, cold cheese added after the bake: every neighborhood has a favorite, and every favorite comes
Paradise Has Arrived: Spork Island Trading Company
There’s something satisfying about finding a restaurant that feels different before you’ve even looked at the menu. That’s the impression Spork Island Trading Company leaves almost immediately. Walk through the front doors
Discovering the Wine Cave
Great restaurants nourish more than our appetite; they create memories. That’s exactly what you’ll find at The Wine Cave, where exceptional cuisine, warm hospitality, and one of the North Hills’ most distinctive
Panda-monium is Coming to Pittsburgh
If your idea of a perfect weekend involves discovering incredible food, experiencing new cultures, and walking away with a camera roll full of colorful dishes you’ve never seen before, clear your calendar
Shorty’s Pins x Pints
Some restaurants are built around the food. Others are built around the atmosphere. Shorty’s Pins x Pints manages to deliver both. Part restaurant, part arcade, part bowling alley, and part nightlife destination,
Draft Weekend Dining Playbook
The NFL Draft may be the main event when it comes to Pittsburgh this spring, but make no mistake: the city will be putting on a second show in its restaurants, bars,
The Rise of the Dinner Party
We like each other’s photos. Comment on life updates. Send memes. React to stories. But we’re not sitting across from each other at a table nearly as often as we used to.
Beyond the Bar Scene
Where Pittsburgh's going when it wants something a little different after dark.
What’s New
From ramen served in sculptural bowls to Italian classics reimagined with style, the city’s newest restaurants are redefining what it means to dine out in the Steel City. In 2025, a wave