The NFL Draft may be the main event when it comes to Pittsburgh this spring, but make no mistake: the city will be putting on a second show in its restaurants, bars, bakeries, and diners. If you’re in town for Draft Weekend, consider this your dining playbook.
Pregame: Breakfast in the Strip
Before the picks are in and the crowds take over, Pittsburgh mornings belong to the Strip District. Grab espresso at La Prima Espresso Company, sit down for a legendary breakfast at DeLuca’s Diner or Pamela’s Diner, and don’t leave without something sweet from Peace, Love and Little Donuts.
The First Half: Pittsburgh Classics
Pittsburgh is a sandwich city, a pizza city, and a big-portion kind of city. That means fries on sandwiches at Primanti Bros., legendary pies from Fiori’s Pizzaria, and the whopping 27″ Battleship hoagie at Triangle Bar & Grill.
Halftime: Breweries & Bars
These picks are all about finding a good bar, ordering a drink, and watching the picks come in. Head to the North Shore for places like Southern Tier Brewing Company or Mike’s Beer Bar, grab a table at City Works Eatery & Pour House, or explore local breweries like Cinderlands Beer Co. and Church Brew Works.
4. The Second Half: Dinner to Impress
The city’s restaurant scene is one of the best parts of visiting, with everything from classic Italian spots to upscale dining rooms overlooking the skyline. Take visitors to places like Altius or Monterey Bay Fish Grotto for the views, book a table at Eleven for a modern Pittsburgh meal, go old-school Italian at Alla Famiglia or elevated, authentic Thai at Pusadee’s Garden.
Overtime: A Sweet Finish
No great meal ends without dessert, and Pittsburgh has a sweet tooth. Visitors should try the legendary burnt almond torte from Prantl’s Bakery, grab ice cream from Millie’s Homemade, or visit a classic bakery like La Gourmandine French Bakery.
