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Grill Master

Few culinary pleasures rival the sizzle of a steak hitting a hot grill. Whether you’re hosting a summer cookout or just craving a perfectly charred ribeye under the open sky, mastering the
July 1, 2025

Sky High Sips

Pittsburgh may be built on steel and stitched together by bridges, but when the weather heats up, it’s the rooftop bars that really shine. Whether you’re chasing skyline sunsets, city-chic vibes, or
July 1, 2025

Redfin Blues

Located along the Allegheny River on Washington’s Landing, Redfin Blues offers a unique dining experience in Pittsburgh. As the city’s only North Shore waterfront grill, it combines scenic views with a menu rich
July 1, 2025

Girasole: Celebrating 25 Years

Tucked just below the sidewalk on Copeland Street in the heart of Shadyside, Girasole invites passersby into a charming retreat. Its cozy patio offers the perfect spot to soak in sunny spring
May 1, 2025

Strawberry Basil Smash

Sweet, aromatic, and a little daring—this isn’t your average spring cocktail. With juicy berries, fragrant basil, and a bold splash of bourbon, the Strawberry Basil Smash delivers a garden party punch with
May 1, 2025
Pittsburgh cheap eats, cheap food Pittsburgh

Steel City Steals

You don’t have to break the bank to eat well in Pittsburgh. From pierogi to poke bowls, this city knows how to serve up serious flavor at a price that won’t have
May 1, 2025

The Irish Mule

Kick off the month with a refreshing twist on a classic! The Irish Mule is a smooth, zesty take on the traditional Moscow Mule, swapping vodka for rich, oaky Irish whiskey. The
March 1, 2025

Farm to Table

The farm-to-table movement, sometimes called farm-to-fork, is all about bringing food straight from local farms, fisheries, and ranches to your plate—no unnecessary detours. It’s a concept that fosters a direct relationship between
March 1, 2025

Mullaney’s Harp & Fiddle

This authentic Irish pub offers a warm and inviting atmosphere, live music, and delicious fare—making it reminiscent of traditional Irish establishments.  The menu, while selective, offers classic dishes such as shepherd’s pie,
March 1, 2025
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