From ramen served in sculptural bowls to Italian classics reimagined with style, the city’s newest restaurants are redefining what it means to dine out in the Steel City. In 2025, a wave
Pittsburgh may be built on steel and stitched together by bridges, but when the weather heats up, it’s the rooftop bars that really shine. Whether you’re chasing skyline sunsets, city-chic vibes, or
Located along the Allegheny River on Washington’s Landing, Redfin Blues offers a unique dining experience in Pittsburgh. As the city’s only North Shore waterfront grill, it combines scenic views with a menu rich
Tucked just below the sidewalk on Copeland Street in the heart of Shadyside, Girasole invites passersby into a charming retreat. Its cozy patio offers the perfect spot to soak in sunny spring
You don’t have to break the bank to eat well in Pittsburgh. From pierogi to poke bowls, this city knows how to serve up serious flavor at a price that won’t have
The farm-to-table movement, sometimes called farm-to-fork, is all about bringing food straight from local farms, fisheries, and ranches to your plate—no unnecessary detours. It’s a concept that fosters a direct relationship between
This authentic Irish pub offers a warm and inviting atmosphere, live music, and delicious fare—making it reminiscent of traditional Irish establishments. The menu, while selective, offers classic dishes such as shepherd’s pie,
The Tropical Paella at Kaya is a flavorful, satisfying meal that that blends a variety of fresh seafood, meats, and vegetables into a single, unforgettable dish. With a generous helping of tender
With over a century full of rich history and plentiful visitors, including railroad travelers, local patrons, hotel guests, and staff, it’s no surprise that some guests at the Saloon and Inn never