Tucked just below the sidewalk on Copeland Street in the heart of Shadyside, Girasole invites passersby into a charming retreat. Its cozy patio offers the perfect spot to soak in sunny spring afternoons and breezy summer evenings.
Step inside and you’ll find an intimate Italian eatery filled with old-world warmth. The space is artfully adorned: copper-topped tables shimmer under soft lighting, and rustic rock walls echo the ambiance of a romantic trattoria in the hills of Tuscany. For 25 years, Girasole has built a loyal following, and it’s easy to see why.
This family-run gem is powered by passion, tradition, and a deep sense of hospitality. Every member of the Gerasole family plays a role in bringing the restaurant to life. From the kitchen to the front of house, their collective effort creates a seamless dining experience rooted in love and legacy. That family includes Jimmy “Pie” Gerasole, Patti Gerasole, Gino Gerasole, Jennifer Gerasole, and Vito Gerasole.
At the center of it all is Pie (short for “Pieson”) a beloved figure in Pittsburgh known for his signature greeting: “Hey comp.” The phrase is a casual spin on compagno or compagna, the Italian words for “dear friend.” His warmth is infectious. Share a glass of red wine with him, and you’ll find yourself immersed in stories of a bygone era when Pittsburghers dressed to the nines for a night on the town. »
Pie reminisces with affection, always returning to one central truth: the success of Girasole has always been about family. “Without Jennifer,” he says of his daughter-in-law and founding executive chef, “there would never have been a restaurant.” But Pie’s role extends beyond the charm and conversation. As Pastry Chef and Garde Manger Sylvia Catello puts it, “Pie is the life of the party. He crafts a unique vibe and dining experience that no other restaurant can replicate.” That spirit is woven into every inch of the experience, from the way you’re greeted at the door to the last sip of wine.
The restaurant’s origin story begins with Gino, who discovered the Copeland Street space while working at another restaurant. With the support of his family, he transformed it into what Girasole is today—a home away from home. Jennifer was instrumental in bringing the vision to life, leading the kitchen with skill and creativity before eventually pivoting to a career in restaurant technology. Patti lent her talents to the restaurant’s inviting design and contributed to its menu of comforting Italian-American favorites. Gino now oversees the thoughtfully curated wine list, while Pie continues to serve as the restaurant’s soul, greeting guests like old friends.
Longtime team members speak of the Gerasole family’s loyalty and generosity with heartfelt gratitude. “I’ve worked at Girasole since its inception 25 years ago,” says Executive Chef Chris Corimski. “I was a young cook then, and was given the freedom and trust to grow into the chef I am today. I’ll be forever grateful to Pie, Patti, and the entire Gerasole family. I look forward to many more years of success.”
Even as the city evolves, Girasole remains a constant. It’s more than a meal, it’s a feeling. A place where tradition is honored, hospitality is heartfelt, and every visit feels like coming home. The menu reflects this same sense of warmth and heritage, featuring dishes inspired by the family’s roots and seasonally driven by fresh, local ingredients. Whether you’re indulging in handmade pasta, sharing a bottle of wine under the stars, or simply stopping by for a quick hello, the experience is always personal. It’s no surprise that generations of diners keep coming back; for the food, for the familiar faces, and for the feeling that, here, they’re part of something special. In a neighborhood known for its charm, Girasole still manages to stand out; quietly, gracefully, and with the kind of staying power only a true labor of love can earn.
Located at 733 Copeland Street, Pittsburgh, 15232.
girasolepgh.com
